I’m a little bit of a homophone-ophobe. This is a real condition. Seriously. It describes a person who fears words that sound similar but have two entirely different meanings. Like it was so sweet of the hotel to give us this suite. And I loved the kind maid who made the bed. Just typing it makes me shutter.
In the ’70’s there were constant news reports about the Sandinista Guerillas in Nicaragua. In our house, once my father was home, we watched the news. Well, at least the news was on. I can’t say I really was watching it. It was more like background noise I had to endure until prime time programming (Dallas, Taxi, Different Strokes etc) was available. We had one TV…one. So, everyone watched the same thing and the bigger people generally got to dictate what that one thing would be.
Anyway, the fighting in Nicaragua had been going on for years, but really heated up in 1979 after the formal unification of the Sandinista guerillas.
This was also around the time that you could find Planet of the Apes television series starring Roddy McDowall reruns on TV.
And, I was pretty young.
So, when the din of the news reported on the guerillas in Nicaragua, I was certain that they meant gorillas.
Yes, to answer the obvious question, the news rolled footage of the guerillas – but it was 1979 and the footage was grainy, not all high def like now. Even when I would watch the reports, I thought the soldiers could totally be gorillas – like the ones on Planet of the Apes.
It wasn’t until years later that I learned about guerillas and then even more time passed before I was able to admit to my mistake. I’ve had homophone-ophobia ever since.
Recently, I was taking my first stab at using tomatillos – which I was a little afraid of. See ‘Tomatillo’ sounds a lot like ‘Tomato’ (though not an exact homophone). But, just as guerillas are completely different than gorillas, – tomatillos not like tomatoes at all. If you’ve never used them and want to google ‘tomatillos’, you’ll be told that tomatillos are more like gooseberries. This information didn’t help to ease my fear as I’ve never used those either.
This is the recipe from FoodNetwork Kitchens that I used for reference and then tweaked. It’s for two pretty decent sized servings.
Shrimp Tacos with an Avocado/Tomatillo Salsa
Marinate 1/2 lb of large, cleaned and deveined raw shrimp in a mix of lemon and lime juice, olive oil, salt and pepper for about an hour. I do use frozen ones and it’s fine. Just fine.
Put 1/2 of a small chopped onion, 1/2 a chopped and seeded jalapeno and 1/2 clove of garlic mashed in a food processor. I often sub shallot for garlic – but since the garlic is going to be processed, it won’t dominate the sauce. Finely chop.
Add in 2 peeled and rinsed chopped tomatillos, 1/2 an avocado chopped, 1/2 tsp of salt, the juice of 1/2 a lime and pulse the mixture until chopped but still chunky.
You can stir in a little bit of sour cream at this point. The sour cream is a nice juxtaposition to the spiciness of the jalapeno and garlic.
Transfer to a bowl and top with some fresh chopped cilantro. Set aside.
Pre-heat a grill pan to med/high. Spray with cooking spray.
Take the marinated shrimp and, if you want some spice, toss with 1/2 tsp of chili powder and immediately place on the grill pan. The shrimp will cook quickly – about 2 minutes per side. I like a little char on my shrimp. Why? Because as per Anne Burrell: ‘brown food is good food’.
In a second pan, warm up 4 flour tortillas. Put a pan on medium and drop the tortillas in there for a minute or so per side. You just want them warmed, not toasted. You can use wheat or corn, but I really prefer flour.
Topped each warmed tortilla with a heathy schmear of the avocado/tomatillo salsa and 2-3, depending on size, shrimp. Garnish with some more cilantro (remembering that cilantro seems to be polarizing – you either love it or hate it) and a lime wedge.
The salsa makes this meal. And, helped me to overcome my fear of those tomato-sounding tomatillos.
You don’t hear a lot about the guerillas in Nicaragua anymore…or much about the original Planet of the Apes for that matter. Still, when I think back on my homophonic mistake, I know I can’t be the sole soul who made such an error. I mean, didn’t anyone think that Jane Goodall as played by Sigourney Weaver was In the Midst of Guerillas?
Today was a terrific memory and recipe
Thoroughly enjoyed your blog. I printed out the Shrimp Taco recipe and can’t wait to try it. The video on the making of the burrata cheese was not only beautiful to watch, but immensely informative.
BTW, the ‘print’ key works perfectly. Many thanks.