This is part two of how one can gain 15lbs during a weather disaster. [click here for Part 1]
Monday, October 29, continued
The lights had flickered and though I do have a gas stove top, I thought it best to make a quick dinner before I ended up in the dark. As previously noted, I have a deep seeded fear of starving to death – though have never been out of food – or even in any remote danger of starvation. I decided on a Trader Joe’s frozen turkey burger – quick and easy and would, hopefully, be done before the lights went out.
Right around 8:30pm I had heard from my downtown friends that the power was out. Half of Manhattan was in the dark and though the wind was whipping up here, I realized for the first time how lucky I was.
Friends who live outside but near the evacuation zone (Zone A) were now living in the dark as their streets flooded with rushing water.
I clutched a flashlight in one hand and as my windows continued to bow with the pressure, I prayed the winds to stop. And thanked goodness for every watt of electricity that powered my apartment.
By about 12:40am on Tuesday morning the winds had died down a bit and I felt OK about going to bed.
Tuesday, October 30
In the morning, I ventured out for a quick walk. There were passing showers and some wind – but nothing like the day before. Save a few downed trees and some debris in the streets, the upper west side was in really good shape. We were so very lucky.
Downtowners are brave. As noted in several blogs over the past week, they seem cooler, they are more fierce and younger than the typical upper west sider. That said, it was cold and dark downtown. There were no stores open. No traffic lights. No heat. And, we had everything they needed just a walk away.
The migration north was on.
While waiting for our friends to make it uptwown…at about 11:30am something happened. Something good. For just a brief moment, a small hole in the sky cleared and the light bounced off of the clouds that still loomed overhead. And, there was a rainbow – a beacon calling the power-free to the well electrified upper west side.
As uptowners, we prepared for our guests. I cleaned and made sure I had sheets, towels, water and, of course, wine. [I had gone to 67 St Wines the afternoon before. The line was long, but people were patient.]
Still, I don’t think anyone in the neighborhood was prepared for the influx of people coming to the lucky land of electricity.
Once they arrived, the eating frenzy went on…The downtowners were here in full force. We tried to go to Cafe Lux – they had tables available, but not enough staff to serve. We gave PJ Clarke’s a try – but it too was jam packed with people and they told us it could be up to an hour wait for our party of five. Ultimately, we ended up at Shun Lee West and were fortunate to arrive just as they opened the doors at 1:30pm.
Inside, the iconic NYC Chinese restaurant looked like it did on a Lincoln Center Saturday night. Packed with people, waiters bustling to get everyone what they needed.
After a lunch of tres fattening grand marnier prawns, crispy beef, some veggies and …wine, we took our guests home and let them settle in.
We passed the afternoon watching the reports. It was so bad and we hadn’t even heard the worst of it yet. The mayor, all three governors (NY, NJ and CT) were holding constant press conferences updating the media on deaths, power outages, floods, rescues etc.
Sandy coverage dominated the airwaves and…we watched. And watched. And watched. All afternoon.
With not much to do, we started strategizing our dinner plans. A lot of the neighborhood restaurants were closed – because although we had electricity, there was still no public transportation and the staff couldn’t get to work. The tunnels and bridges were closed with few exceptions…it was a mess.
Most of the crew of six decided to stay in. We were an equal mix of the UWS residents and the displaced. Two of us though went to my fave Italian spot, Bello Giardino on West 71st. Nick, the owner, had personally driven to pick up each member of his staff and was going to drive them home after the dinner rush.
I love Bello Giardino – it’s a longtime neighborhood spot with a very personal feel. I think Nick knew how important being open would be to his regulars.
And, we ate. More fat food…I had spaghetti and ‘Nicky’s famous meatballs’ and my downtown guest enjoyed the ravioli della nonna.
No dieting going on. At. All.
We had survived Day 2. The Manhattan displaced were happily entrenched in the warm, electrified safety of uptown.
The downtowners were settling in. There was no news as to when power might be back on.
We watched more coverage…until we just couldn’t watch any more. And, went to bed.
By the way, that crane collapsed in the winds early on in the storm…
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