No one invited me to the Inaugural Dinner tonight. And, truth be told, I’m not sure I could have made it as my car is sick – so $$$$$ad 😦
I thought I should see what I’m missing and searched for the Obama Part Deux Dinner Menu online. Tonight, his guests will (according to several online sources) be enjoying Mahi-Mahi ceviche with jalapeños and coconut, seared salmon on baby spinach with red potatoes, and pineapple upside-down cake. The menu reflects Barack’s Hawaiian heritage and gives a nod to Michelle’s fight against American obesity. Though I don’t know if the potatoes or spinach come from the White House garden. (As an aside, FLOTUS’ book “American Grown” is worth a perusal.)
This past weekend we enjoyed an inaugural dinner of our own. A gaggle of girls had traveled from far and wide and we were upstate in the town of Catskill – not The Catskills. Our host upstate wanted to prepare, in his own words, an elegant dinner for his guests.
After poring through the 8-10 options I sent him for main courses, he settled on maybe the most elegant. I helped him with the menu and guided him through – he did all the work – and I got to be bossy: all was right with the world.
Bleu Cheese Crusted Filet Mignon (Serves 6)
- 6 1 1/4 inch filets – shameless pitch here for Price Chopper, his grocery store upstate – great meats and where Rachael Ray got her start…just sayin’
- 1 Cup crumbled Bleu Cheese – we bought a block and he crumbled it by hand – better than buying pre-crumbled stuff
- 1 Cup Progresso Panko Style bread crumbs – love
- 1 TSP Extra Virgin Olive Oil
Preheat the Oven to 425 degrees
1. In a small fry pan, melt 1 TBSP of butter over medium heat
2. Add the bread crumbs and toast until browned. Flip ’em around occasionally to brown well. Remove from the pan and set aside to cool
3. Salt and Pepper the filets on one side
4. In a second medium/large fry pan, melt 2 TBSP of butter over med/high heat
5. Add the filets salted/peppered side down to the melted butter. This is your chance to salt/pepper the other side
6. Sear the filets for 2-3 mins per side. They should be well browned
7. Remove from the pan and place on a rimmed baking sheet lined parchment paper side up with Reynolds Wrap Pan Lining paper – the mullet of cooking papers tin foil one side, parchment on the other
8. Mix together the crumbled bleu cheese, olive oil and toasted panko bread crumbs
9. Carefully top each filet with a heaping spoonful of the cheese/bread crumb mix. You can gently press the topping into each filet
10. Place the topped filets into the oven and bake for :06 – :08 mins for Medium-Rare
11. Let rest for :05, then plate and serve
Interesting fact about today’s Inauguration…This will be the fourth time that Barack Obama will be sworn in as president. He flubbed the words at the first one and had to have a redo four years ago – could happen to anyone. Then, because the 20th was on a Sunday, he was sworn in yesterday and will be re-sworn in today as part of the inauguration celebration. The only other person to be sworn in 4 times is FDR, because he was elected four times.
There’s a lunch today too. And the Obamas honored more than just healthy foods and Hawaii today. For lunch they served lobster and bison – the presidential seal of approval for all from Maine to Colorado.
But as far as the big dinner tonight, I liked our elegant meal better than the inaugural double fish fest. And, our bananas flambe dessert tops pineapple upside down cake any day.
Well done, my upstate friend. A truly elegant and more than inauguration worthy meal.
Makes me hungry!! You can’t go wrong with filet and bleu cheese. Yummy 🙂
Looks awesome! I’m making strips tomorrow night, think this will work just as well for strips?
Mark, sent you an email. It should work with some tweaks in the timing. Let me know how it gies!
Oh my god this is so good!!! My new favorite way to make steak. I’m halfway through my first one now – and may be having a second 🙂
What’s up, I log on to your blogs regularly. Your writing style is witty, keep it up!
This is a very good tip particularly to those fresh to the blogosphere.
Brief but very precise info… Thank you for sharing this one.
A must read post!