Snow! Snow! We Can Eat Again! – French Toast

french toast breakfast recipe french bread

Perfectly Browned

I have to tell you, I kinda love a good snow storm. OK, I don’t really have to go anywhere today – so, maybe it’s easier for me. I still get that ‘maybe school will be canceled tomorrow’ excited feeling the night before. I even slept with my shades up last night so that I could see the white stuff falling when I woke. True.

During one snow event when we were little, as the heavy snow came down, my sister proclaimed: ‘SNOW! SNOW! We can eat again!!!’ (You, my follower(s) may now really think we were starved as children…no – maybe just food obsessed)

cinnamon sugar shakers snow

Filled with yummy goodness – ours was yellow and plastic – but served us well.

What my sister was talking about was the cinnamon-sugar-snow-bowls my mother would let us make with fresh snow.

We’d take a bowl out to the backyard, scoop up some snow, cover it with a tasty mix of cinnamon and sugar from a bear-shaped shaker and down it while watching the snow fall.

Yum. Pretty sure parents wouldn’t let kids do that anymore – what with the acid rain, pollution and potential dog pee, peanut allergies, Lyme disease etc.

I don’t know what it is about a good storm that makes me what to eat more. It sometimes even drives me to bake – see chocolate chip cookies. Maybe it’s the comfort of knowing that all of the potential weight gain will be well concealed by the eskimo-like attire I’ll be forced to wear if I venture out…maybe.

Last night I made Pot Roast – a truly hearty meal in preparation of the storm.

This morning it was French Toast (serves 2).

Tiny Apartment Tips:

  1. You can use slightly staled bread – you know you have some in your microwave or even freezer
  2. There’s no substitute for real maple syrup and there’s no excuse for serving cold syrup

Ingredients:

  • vanilla french toast snow

    The Good Stuff

    2 Eggs

  • 2 TBSP whole milk/cream – ok, I only had 2%, but the fattier the milk, the better
  • 8 slices of left over french baguette or 3-4 slices of bread – whatever you have. I had left over from the Baguette I bought yesterday at Fairway – best bread.
  • 1/2 TSP of  Good Vanilla – I just got the Nielsen-Massey Madagascar stuff at Williams-Sonoma during a post-holiday sale
  • Butter
  • Real Maple Syrup

Directions:

1. In a bowl, crack the eggs and whisk together with the milk and vanilla

2. Slice about 7-8 slices of last night’s baguette and dump them in the eggy mix – I soaked the first 5…then the rest for batch 2.

french toast recipe breakfast

French Toast Soak

3. Let them soak for a bit – especially if you went the baguette route. Flip ’em over and soak ’em until they’re soft but not overly soggy

4. Heat a skillet on medium and throw some butter in there – it’s snowing, you can use all the butter you want, it won’t count. Plus the butter adds flavor and will help brown your breakfast.

5. Put the eggy soaked breads in the skillet. Be patient.  Wait to flip until there’s a lovely brownness on one side – you can sneak a peek to check for brownness.

french toast breakfast browned

This is the right amount of brownness

6. While waiting – heat your syrup – just nuke it for :20 seconds or so. I mean, what’s the sense of serving a warm breakfast if you’re going to ruin it with cold syrup. Seriously!

7. Flip the deliciousness and cook the second side until equally brown

8. Serve with warm syrup and butter

Every time it snows I can hear my sister’s voice – maybe she’s giving me permission to eat all I want until the storm passes. Maybe she’s just reminding me of how delicious life was with a bowl of cinnamon-sugar-snow. Either way, I’m heeding her message – Snow! Snow! We Can Eat Again!

Making X: Don’t ASAP Your Scrambled Eggs

scrambled eggs gordon ramsay CDB William Steig

Perfectly Scrambled – Not abbreviated

We were all abbreviating things long before we starting LOL-ing or telling each other that we’d BRB.

Please, verbal and written abbreviations go back to Before Christ – BC to be exact. I mean you don’t think Julius Ceasar was all ‘hey Mark A, wanna head down to the 4-M? Heard Lady C will be there?’

In the AD years – FYI – we started using abbreviations like ASAP, PDQ and tons more well before anyone had a cell phone.

CDB book kids William Steig

Best Book Ever

Growing up, my professor brother (please address him as Doctor James, but don’t ask him to write a prescription) found, loved and shared a book by William Steig called C D B!…as in See The Bee.

The book is written in phonetically fabulous single letters or 2-letter combinations. Each letter or short letter combo becomes a word when read correctly – kids, this is like when you write ‘Gr8’ instead of ‘Great’. Get it?

This approach is way toats more difficult than just using the first letter of a word to signify that word. Steig’s approach requires the reader to use sounds and maybe even the ol’ noggin to determine what the writer is saying.

William Steig C D B scrambled eggs

This Hen Has 5 Eggs

Because of our family obsession with C D B, we often spoke Steig shorthand at home. Like if we wanted eggs for breakfast, we might ask our mother ‘F U N-E X?’ to which she might reply (if we were lucky) ‘S, V F X’.

I’ve been making myself scrambled eggs for years. I have a method. I have a taste and consistency that I love and a cheese that I had determined to be the ideal cheese for scrambled eggs…I could scramble those puppies up in no time flat.

Some egg-making – though – just shouldn’t be abbreviated. And, if you ask Gordon Ramsay, there’s really only one RIGHT way to make perfect Scrambled Eggs. And, it takes a little extra time.

Perfect Scrambled Eggs (not X) (serves 1 – test kitchen just me today)

Tiny Apartment Tips:

  1. Don’t worry about the fact that you only have a 1.5q sauce pot – it’s the perfect thing for perfect scrambled eggs
  2. Let the pot cool before soaking it to clean – soaking a hot pot is bad. Just is.
  3. Add whatever testifiers and flavinators you want – but don’t stir anything in – not even salt, pepper etc until the eggs are almost completely done

Ingredients:

  • 2 Large Eggs – you can buy organic if you must, but you know that cost like 2X non-organic ones
  • 1 Pat of Butter – just like a TBSP
  • Shredded Cheddar Cheese (I used to use Port Salut….but, for these eggs, a harder, sharper cheese is really better)

Directions:

1. In a small sauce pan on the stove, crack the two eggs and throw in the butter

perfect scrambled eggs gordon ramsay

Do Not Scramble B4 Putting In To Pot

2. Turn burner heat up to Medium and begin stirring the eggs and butter in small stirring circles (if you have a Power Burner…Med/Low is A OK)

scrambled eggs Gordon Ramsay perfect

G Ramsay Describes Technique as similar to making Risotto

3. The butter will melt and the eggs will come together as you continue to stir

scrambled eggs breakfast vegetarian

C, it’s working….

4. Once the eggs begin to scramble – I O W begin to form eggy scrambly pieces – remove the pot from the heat…but keep stirring

perfect scramble eggs vegetarian breakfast

D trick is the stirring – Scrambling Away – Gently – Remove from Heat

5. As the pot loses heat, return it to the burner, still at about medium and continue to stir

6. Keep on active burner just long enough to reheat the pot…then remove it ASAP! Keep Stirring

scramble breakfast all -clad pot

B patient – Scrambling Away! Sorta Shocking How Well This Works

7. Repeat steps 5 and 6 until the eggs reach the desired consistency. Normally, I prefer a drier scrambled egg…but with this technique, a more creamy, grits-like consistency works better

NOTE: Gordon Ramsay stirs in some creme fraiche and some chives…but you really don’t need the creme fraiche and chives just make it a very expensive scrambled egg dish – unless you have some on hand.

8. Serve topped with some lovely grated sharp cheddar cheese

perfect eggs

Just perfect

There are great occasions for abbreviations. Like texting your BFF.  There’s also the times you just need to speak in code – my roommate from college, PKO used abbreviated, acronym-speak well before the first text was sent. Never did figure out what she was saying…

But, BTW, when you want the perfect scrambled eggs. you need to take your time and not try to make them ASAP.