Lifting the Curse of ‘Annie’: Sweet Potato Soup

Annie the musical Andrea McArdle

Annie The Musical

In 1978 for my something-something birthday (I was pretty young, so it was really more like my something birthday), my parents gave me tickets to see Annie. Are you serious!!! Amazing! I loved and still love a good broadway show. And, this particular one had my name. Brilliant.

andrea mcardle as annie daddy warbucks sweet potato soup

The Amazing Andrea McArdle

Kristy Mcnichol little darlings sweet potato soup

After ‘Family’ KM was in this teen flick

The show had debuted earlier that year and it’s tiny red-headed lead, Andrea McArdle, had rapidly become the toast of the great white way. I idolized her. She was really incredible. Eight shows a week, talk and morning show appearances. She was on Johnny Carson a bunch of times (too late for me to see) and sang a duet with my other hero, Kristy McNichol (who doesn’t love ‘Little Darlings’?), on The Mike Douglas Show.

So, you can imagine that when my parents told me we were going to see Annie on Broadway in the big city with Andrea McArdle, I was so so so excited….

The day of the show, I put on my best going to broadway frock and sat on the stairs waiting to get in the car and go. My mother drove into the city as my friend and I belted out the words to every song (except Easy Street, which I never really liked) in the back seat.

We enter the theatre and are ushered to our seats. I’m so excited at this point, I can barely contain myself. I open the program in hopes of learning everything I can about my broadway icon, Andrea McArdle…Then, it happened… An evil slip of white paper fell from the program….what? I read slowly as my dreams and hopes were shattered to pieces.

shelley bruce as annie sweet potato soup

NOT Andrea McArdle

In today’s performance‘ it read…

the role of Annie usually played by Andrea McArdle‘….

NO…

will be played by Shelley Bruce‘.

WHAT?!?!?!? Who the …is Shelley Bruce????

Shattered. And, I’ve been shattered ever since. Sure, I enjoyed the show (I mean, they sing a whole song about how great Annie is, duh) – but, certainly not as much.

You know I’m a little (read a lot) superstitious. So when a friend offered to give me tickets to Annie (now back on Broadway 35 years later), I wanted to do everything I could to send good ju-ju to the show. I mean, I couldn’t bear to experience the same disappointment again. So to honor Annie, Andrea McArdle, Lilla Crawford (current Annie) and red-headed orphans everywhere, I decided to eat only red, orange and orphan-affordable foods the entire day of the show.

Sweet Potato Soup (Serves 6)

Tiny Apartment Tip: Get a hand held immersion blender. It’s changed my life.

Ingredients:

  • 2 TBSP butter
  • 2 Carrots, peeled and diced small
  • 2 Celery Stalks, peeled and diced small
  • 1 large Sweet Potato, peeled and diced small
  • 1 Sweet Onion, diced smallish
  • 3/4 or so Cup Diced Cherry Tomatoes
  • 1 TBSP all purpose flour
  • 1/4 Cup Parsley chopped
  • 1 TSP freshly grated ginger – remember, you have some in the freezer
  • 1/4 TSP Ground Nutmeg
  • 4 Cups of Chicken Stock – I actually for the first time used 2 Knorr Chicken Bouillon cubes and it was AOK
  • 1/4 Cup of heavy cream (optional….)
  • Salt and Pepper

1. Bring 4 Cups of water to a boil and dissolve 2 Knorr’s Chicken Bouillon Cubes

sweet potato soup chicken bouillon cubes for stock

Just as good as stock in a box

2. In a separate pot, heat 2 TBSP of butter over med/low

3. Add the onions, carrots and celery and saute until very soft – about :15mins depending upon how small you diced

saute vegetables sweet potato soup

Saute Veggies

4. Add the tomatoes stir for about a minute

vegetarian soup dinner sweet potatoes annie musical

Add tomatoes, red like Annie’s Hair

5. Sprinkle the flour over the vegetables and cook :02 mins

sweet potato soup flour as thickener

Adding flour to help thicken soup

6. Sprinkle the Nutmeg and Ginger over the vegetables and stir

7. Add the diced sweet potatoes and stir just to combine

super food sweet potato soup

Super Sweet Potatoes – same color as Annie’s hair

8. Pour in the chicken stock and the parsley and BTB, RTS (bring to boil, reduce to simmer)

vegetarian sweet potato soup simmer

Soup A-Simmer

9. Simmer covered for :35 minutes – until the sweet potatoes are super soft

10. Remove from heat and using your brand new Cuisinart hand held immersion blender, blend the soup until very smooth….this takes a while because the tomatoes are pesky and escape the blades. Can’t blame ’em.

sweet potato soup puree hand held immersion blender

Pretty Pink Immersion Blender. Thank you Cuisinart!

11. Optional: Stir in the cream

sweet potato soup dinner recipe

Pureed and creamed and ready to serve

12. Serve with a garnish of parsley and a lovely dollop of sour cream

sweet potato soup vegetarian dinner recipe

Love a little dollop of sour cream…

Annie the musical sweet potato soup

The Exceptional Lilla Crawford

It may have been a silly and superstitious exercise, but I do think making the auburn colored soup helped.

Last night. 6:45pm.

I arrive at the theatre, wind my way through 45,000 or so 8-10 year old girls seeing their first show. I’m greeted by the first usher, she is holding the program, but doesn’t give us one. Instead, she directs us to a second usher….I’m anxious fearing the worst. I finally receive the program and in an attempt to delay the potential despair, hold onto it, clutched in my hand, closed until I reach my seat.

Then….I don’t open the program. Instead, I just flip it over and shake it, hoping no evil paper falls…..AND NONE DID!

The role of Annie would, indeed, be played by the exceptional Lilla Crawford!

OK, I can’t be sure that the soup had anything to do with it…but, 35 Years later….The sun DID come out and the curse of an understudy Annie is lifted!

Oh! Goody Goody! Mulligatawny Soup

mulligatawny indian soups curry

Mulligatawny Soup – The Happiest of all Soups

Almost exactly a year ago, Reuters published a study that found Indians – from India – to be among the happiest people in the world. This in spite of countless natural disasters, over crowding, extreme poverty etc.

indian people happiness factor

Happy Even When Protesting

But…The happiness of Indians doesn’t surprise me. I’ve encountered this phenomenon before.

London has an enormous population of Indian, from India, people – though they are called Asians over there. I know this because for a time I worked for a cosmetics collection sold only in England and we had a line specifically formulated for Asian (Indian-Asian) skin tones that did very well.

One of my BFFs, Alex, lived in London for a couple of years in the mid ’90s. As Alex was moving into her flat (apartment), one of her neighbors came out to greet her. No surprise that the neighbors would be curious. Alex is a majestically tall, beautiful, blond woman who gets attention wherever she goes. Her neighbor was similarly tall – but the similarities ended there. He was an Indian gentleman dressed in traditional Indian garb.

In New York, the sight of a new neighbor’s belonging clogging the hallways and tying up the elevators can send residents into a rampage. We might bombard concierges and doormen with calls demanding to know when the eyesore and inconvenience will be over. We’re not really a ‘welcome, here’s a bundt cake‘ kind of people.

So, having moved from New York, Alex was getting ready to apologize for moving in, crowding the hallway, using the elevator, making any unnecessary noise…really, for anything at all.

But, no need. The Indian neighbor came out, took a look at Alex and her belongings that cluttered the hallway, smiled broadly, clapped his hands together as he announced joyously: ‘Oh! Goody Goody, my new neighbor!’. He was so happy to welcome her.

Since the goody goody greeting, we have tried to follow his lead, soak in some of his glee. And we have used his words whenever we greet new neighbors, new adventures or new anything.

To try to infuse his joy into my cooking, every time I make Indian food, I whisper his words over and over in my head.

Goody Goody Mulligatawny Soup (Serves 8)

Tiny Apartment Tips:

  1. cuisinart kitchen utensils

    Kitchen Utensil Cleaning Station

    Creating this soup uses a lot of kitchen tools…so clean as you go. 

  2. The fragrance of the soup will be strong depending upon how much curry you decide to include…So, close the doors to your bathroom, bedroom to keep the aroma from permeating your linens
  3. Make an effort to welcome new neighbors who move into your building

Ingredients:

  • 3 TBSP Butter
  • mise en place vegetables

    Goody Goody Mise En Place

    1 medium onion, diced small PLUS 1 whole onion cut in half

  • 2 Carrots, diced small PLUS 1 whole carrot
  • 2 – 3 Stalks of Celery, diced small PLUS 1 whole stalk of celery
  • 1 Bay Leaf
  • 1 Red Bell Pepper, diced small
  • 1/4 Cup Flour
  • 1 TBSP Curry – I use a little less – but maybe that’s why I’m not as happy as people from India
  • 1/4 TBSP ground nutmeg
  • 3 Whole Cloves – whole cloves are really expensive…but, if they mis-charge you at the Food Emporium, and you find the mistake, they will refund you the entire amount! There’s a reason to be happy!
  • 3 Sprigs of Parsley – flat leaf
  • 1 12-14oz can of chopped tomatoes
  • 32oz of Chicken Stock or Broth
  • 2 Bone In Chicken Breasts with rib meat
  • 2 Cups cooked rice – I used long grain American Basmati…but, would probably recommend plain white rice instead
  • 1/4 Cup of heavy cream
  • Salt and Pepper

1. Poach the chicken breasts:

  • how to poach chicken

    Poaching Chicken

    Remove the skin from both breasts

  • In a pot large enough to hold both breasts, cover the breasts completely with water
  • Throw in 1 onion cut in half, a bay leaf, a whole carrot chopped in half, a celery stalk chopped in half, 1 TBSP salt, 1 TSP freshly ground pepper
  • Turn the heat up to high and bring to a boil
  • Reduce to a simmer
  • Simmer :15 mins or until the chicken is cooked through
  • Remove from the poaching water and set breasts aside to cool
  • Strain the poaching liquid and reserve liquid to cook the rice

2. Melt the butter in a large stock pot over medium heat

melting butter le creuset stock pot

Goody Goody I love butter!

3. Add the diced onion, carrots, celery and red pepper

sauteeing vegetables

Goody Goody Vegetables

4. Saute the vegetables until very soft – about :15 mins depending upon how small you dice

5. Add the flour, curry and nutmeg and stir to combine. Cook about 2 mins

mulligatawny curry soup

Goody Good Stir In Curry

6. Add the whole cloves, salt and pepper, chicken broth, parsley and tomatoes

7. Bring to a boil. Reduce to a simmer (BTB/RTS) and simmer covered for 1 hour

bring to boil, reduce to simmer mulligatawny soup

Goody Good BTB/RTS

8. While the soup is simmering and IF the chicken breasts are cool enough to touch, shred the chicken with your hands

mulligatawny soup with chicken

Goody Goody Shredded Chicken

9. Cook the rice in the poaching liquid according to the ingredients on the rice packaging

10. After the soup has simmered for one hour, remove from the heat.

11. Puree using an immersion blender – I have a new pink one from Cuisinart!

cuisinart immersion blender mulligatawny soup

Goody Goody Easy Puree – Thank you Cuisinart!

NOTE: if you don’t have an immersion blender, you can use a blender…Allow the soup to cool! Then, transfer a couple of ladles at a time to the blender and puree. Transfer the pureed portion to a second pot. Repeat until all of the soup is smooth and creamy

12. Stir in the heavy cream – you can skip this…the soup is tasty and creamy without…

mulligatawny soup add cream

But, it’s really Goody Goody with the cream

13. Add in the shredded chicken and rice and heat through

mulligatawny soup with chicken and rice

Goody Goody Rice and Chicken

14. Serve with a garnish of chopped parsley, sour cream and…if you want to spice it up – a little dash of Gindo’s Spice of Life

mulligatawny soup recipe shredded chicken

So So Goody Goody

Welcoming committees may be going the way of the dinosaur. And, the ‘no bundt cake’ approach isn’t exclusive to New York City. I lived for a bit in CT and never received a bundt cake out there either.

I’m not saying we should all be baking every time an apartment on our floor changes hands…But, would it be so bad to welcome a new neighbor?

Those simple happy words from Alex’s Indian neighbor still make me smile fifteen years later

I’m not really sure why the people of India are so happy. Maybe it’s the food? After making and eating this soup, I could see that. It really is another reason to smile and announce joyously: Goody Goody!

Fact: Cooking With Kids Is A Ball

monkey bread cooking with kids

Most Fattening Thing Ever

As the little people (not short, but younger) in your life age, they become much more creative, interesting and culinarily challenging.

I’ve just returned from a weekend of kids-cooking in Cincinnati with my niece and nephew (oldest brother’s kids). I used to get away with simple recipes like pancakes and cupcakes and fried chicken… But, now the kids are older and demand more from our kitchen creations.

When my middle brother visits my niece and nephew, he entertains the kids with movie making, science experimentation, Harry Potter regaling and intellectual conversations. He’s a Potter Scholar, Science Junkie and PHD in Philosophy – please address him as ‘Dr. James’.

My visits, though, involve intricate meal planning, grocery list organization, food procurement, inspired baking and cooking.

It starts weeks in advance of my arrival. The kids are old now – 14 and 13. So, I email them proposed menus and we go back and forth via text and email in the days leading up to my visit to solidify a weekend’s worth of kitchen entertainment.

Several criteria for each creation must be met.

Firstly, the culinary endeavors must include an element of artistry.

The Hunger Games Katniss drawing

Katniss by Meggie

anniesdishlist icon

Colored in Post

My niece is an amazing artist – like really good. She gets it from my brother – actually, both brothers draw. I, on the other hand, can barely scratch out a stick figure.

In addition to my niece’s inspired cartoon characters – the AnniesDishList icon – she does incredible portraits.

Secondly…we must satisfy their yen for all things scientific.

nasa john glenn jim lovell astronauts

Real Astronauts

My nephew has been fascinated with science and space since birth. At 14 he has met John Glenn, been to Cape Canaveral, experienced Zero G and has already targeted three universities. Cal-Tech has a partnership with the Jet Propulsion Laboratory (he’s visited) and preps students to join this elite group of scientists. Stanford has the leading research lab for his rare skin condition. And… MIT…because, well, it’s MIT.

dramatic dog cooking with kids

Broken Paw Act

Lastly, we like to layer in a hint of the dramatic. My people are a dramatic people. It’s genetic and inescapable. In my brother’s family, even the dog is dramatic. Unlike most dogs, their dog, Fred, hates going outside. The tiny hypo-allergenic pooch starts to shake with terror the moment he catches a glimpse of his harness and leash. Here’s a pic of the dog trying to avoid a trip out into the snow and cold by faking, yes faking, a paw injury. Apparently, the dog does this every time he’s confronted with the terror of venturing outdoors. Oy!

So the weekend kitchen challenges had to incorporate art, science and drama.

For snacks, we selected a spherical theme. (Everything below is like OTT fattening…don’t judge. They’re very thin, active kids).

Monkey Bread: artistic abilities tapped as we strategically placed dough balls in a pie plate.

monkey bread cooking with kids

Monkey Bread: Most Fattening Thing Ever

I’m not sure why it’s called monkey bread…It should maybe be called super fattening, sugary, buttery bread balls of gooey goodness. We carefully melted an entire stick of butter and then stirred in brown and white sugars and cinnamon. Once the sugars disolve, the resulting gooeyness is creatively poured over every inch of the dough balls before the entire thing is baked in the oven.

Next….Not too dramatic or scientific…but, creative and relatively goodish for the kids and satisfying our spherical theme…We made spinach party poppers. One might argue that the spinach element balanced out our not so healthy Super Bowl weekend indulgences of guac and chips, monkey bread, pancake breakfast etc. One might argue that for sure.

spinach balls appetizers

Parmesan Spinach Balls

Spinach Party Poppers. may be the best way to get kids to eat spinach. And, represented the vegetable portion of our weekend food fest.

Satisfying the scientific challenge was probably the toughest part. In advance of my arrival, my nephew had proposed a series of molecular gastronomy recipes (damn Internet). All of the recipes included ingredients you just can’t get at the local Kroger like Sodium Alginate, Agar-Agar and Calcium Lactate. Some of the recipes included tools not found in most kitchens like an ISI Whip or a Flux Capacitor…at least it may as well have called for one.

We tried to find what we needed. We even called every Brookstone in a 25 mile radius looking for the Molecular Gastronomy kit…And, some super gourmet organic-y food specialty store in Kentucky in hopes of finding any one of the necessary ingredients or tools. But, no go.

So…as we had no ISI Whip we improvised and used a medical syringe to create mozzarella balloons. In the end, the cheesy balloons were as simple as heating up the mozzarella in simmering water. Then wrapping the malleable cheese around the tip of a syringe and inflating the cheese with air. My nephew initially wanted to use my brother’s bike pump – but, if you’ve seen ‘This is 40’, you know no self-respecting 40-something biking enthusiast father would allow that.

molecular gastronomy

Mozzarella Balloon – syringe technique

These were pretty cool. In the Molecular Gastronomy recipe, one can fill the balloons with herbs, spices or other tantalizing aromas by infusing them through the ISI Whip….We were just happy to inflate the cheese and then proudly display the inflated cheese creation.

Meggie ItalyShane ItalyI like that the little people are like real people now. I’m a little biased, and they really are challenging, interesting, interested, funny, smart, creative great kids. In total over the course of three days, we made over 10 culinary creations. And, even though every dish might not have met the artistic, scientific, dramatic challenge, cooking with these two was really a ball.

Bacon Makes It Better: Bacon-Y Bean Bundles

french green beans bacon evoo

Nestled and Oven Ready

Everyone’s family has different rules about what and how much a child must eat at any given meal. Some families go with praise cheering their kids who are members of the ‘clean your plate club’. Others threaten punishment if kids didn’t finish every morsel on their plates.

Salisbury steak

Salisbury Steak ’70’s Style

In our house, we just had to try what was served. I’m not saying that if we hated it that something else would be served. I’m just saying that even the most detestable of dishes had to be at least sampled. Once taste tested, we could decide whether to eat on or go hungry. There were a few key dishes in the dinner rotation at our house – your basic chicken, fancier chicken and dumplings, Salisbury steak, breakfast for dinner – all easy and kind to the pickiest of kids. But, for the most part, we were pretty easy to feed. OK my type-A brother had to change forks and plates between courses, cuz like one food can’t touch another – but that was probably the biggest challenge.

There was really only one staple in my mother’s dinner table rotation that killed us….Liver. Like pan fried liver ’70’s style. It was dry and sorta smelly and chewy and….Hated it.

So, charged with having ‘at least one bite’, my brothers and I had a strategy. Cut the tiniest of tiny pieces of the stuff, wrap it in 4-5 pieces of bacon, fill a large cup with water and swallow the bacon wrapped ickiness whole.

Since then I’ve known that I can eat almost anything if it’s wrapped in bacon. Bacon makes the worst things tolerable and the best things even better. I like green beans and have noticed that they tend to go unfinished when served alongside other sides like potatoes. One way to ensure that your beans are consumed is to wrap them in bacon.

Bacon-Y French Bean Bundles (Serves 6)

Ingredients:

  • green beans pricechopper

    Pre-Washed is the way to go

    1 bag of prewashed french beans – yes, you can use regular green beans, but I like the smaller more delicate taste of the French beans – they sell these bags everywhere now. Ours were from Price Chopper upstate.

  • 9-10 pieces of bacon cut in half
  • 2 TBSP extra virgin olive oil
  • 2 TSP of freshly grated parmesan cheese

You can also sub out the EVOO + Parmesan Cheese and use an Italian Parmesan Salad Dressing instead….

Preheat oven to 375 degrees

1. Wrap 5-6 beans in one half-slice of bacon and lay in a baking dish

green beans and bacon

Wrapped and Ready

2. Repeat until 2-3 bundles per person are created and the bundles are nestled in the pan

3. Sprinkle the bacon-y bean bundles with the olive oil and parmesan cheese

side dish bacon wrapped beans

Gently Sprinkled with EVOO and Parm

4. Bake for :45 mins to 1 hour – until beans are well roasted and bacon is fully cooked

french beans in bacon recipe

Beans & Bacon Well Crisped

5. Serve 2 – 3 bundles per person

That’s really it.

In my own apartment, I do subscribe to the ‘just try one bite’ philosophy. Doesn’t always work. But if I can eat ’70’s style pan fried liver, the toughest of taste buds can certainly give bundles of bacon-y beans a try.

Appropriately Sized and Served on the Side: Lil’ Savory Cheddar Dill Scones

ina garten cheddar dill scones

Savory Smaller Cheddar Dill Scones

One of the things that drives me most crazy is the size of portions at restaurants. And, I’m not just talking about at The Cheesecake Factory. I’m not averse to the giant drinks at the bar there – but, that’s a different story.

The other night I was out to dinner at one of my fave Mexican restaurants in the West Village. I ordered the Baja (read ‘fried’) fish tacos. In a totally wrong way in my head, ordering the fish tacos vs the chicken chimichangas, would be ‘better’ for me. I realize that’s wrong.

mole fish taco

Giant Portion

When the tacos arrived, the plate – probably 10 inches in diameter – was completely covered. It was literally a portion that could serve a family of four if Melissa D’Arabian had anything to say about it. Seriously, there were no fewer than 8 big pieces of Baja fried fish smothered in tomatoes, onions, cilantro, topped with avocado slices and sitting atop 7, yes 7, soft tacos. Ridiculous. Delicious, but ridiculous.

It’s just too much. I mean, does the restaurant think that food for four should be served to just one? And, are they promoting eating that much just by serving it? Does the restaurant have a responsibility for controlling the portions they serve? I think so. And….Don’t get me started on giant sodas, because, sorry, I agree with the mayor here.

In a city where space is at a premium – and our kitchens are tiny – the giant restaurant portions amaze me.

sur la table nyc

It’s like crack for a cook

My niece and nephew sent me a gift certificate to Sur La Table for Christmas. Whenever I shop for kitchen stuff, I have to take into account my tiny kitchen. I have to make choices – I want, but don’t need, another 6qt Le Creuset pot, another All-Clad grill pan, 7 more spatulas, the pasta attachment to my KitchenAid mixer, more wine glasses etc etc etc, ….And, I sort of do want a Scone cutter….But, where would I put any of these things?

Bottom line, is there isn’t room. And, a scone cutter, cuts out big scones. As the boss of my test kitchen, I have a responsibility to serve reasonably sized portions. So instead of a scone cutter, I bought a set of biscuit cutters. Better choice for a few reasons:

  1. They nest like Russian Dolls – one inside the other
  2. You get 5 sizes, not just one – more versatile
  3. They’re a lot smaller than a single scone cutter – controlling your portions and saving you space
  4. They come with a ring that connects them to one another – don’t throw out the ring as it will help you keep them organized in your tiny kitchen

I’m a savory, not a sweet eater. I heart savory scones – rarely a breakfast entree like their sugary cousins, but rather a side dish, an accoutrement to the main course. So, why should we make giant ones?

Lil’ Savory Cheddar Dill Scones (makes 24 baby scones)

Ingredients

  • scones recipe ina garten

    Scone Mise En Place

    2 Cups + 1TBSP Gold Medal all purpose flour

  • 1 TBSP baking powder
  • 1 TSP Salt
  • 1 1/2 sticks (12 TBSP) unsalted COLD butter, diced – dice the butter, then put it in the freezer for :10mins
  • 2 large eggs + 1 egg for egg wash
  • 1/2 Cup heavy cream chilled – measure out the cream and then put it back in the fridge until you’re ready to add it
  • 1/4lb extra-sharp Irish Cheddar cheese – small dice
  • 1/2 Cup minced fresh Dill

Preheat the oven to 400 degrees

1. In the bowl of a KitchenAid mixer, combine 2 Cups of flour, the baking powder and salt

kitchenAid mixer scones

Use the Paddle Attachment – and just mix :05

2. Add the cold butter dices and mix on low until the butter is in pea sized pieces

3. In a separate bowl (or, I used a water glass, whatever works) mix together the eggs and heavy cream

4. Add the creamy-egg mix to the buttery flour mix and combine until just blended and a dough forms

cheddar dill scones

Don’t Over Mix!

5. In a separate bowl, toss the dill and cheddar dices with 1 TBSP of flour just to coat

cheddar dill scones

Tossed with Flour

6. Add the coated cheddar and dill to the dough and mix to combine

cheddar dill scones recipe

Mix for just :05 seconds

7. Put the dough on a well-floured surface and knead for about a minute to get all of the cheddar dices and dill-iness well incorporated

8. Roll out the dough to about 1/4-1/2 inch thick – if you were making a traditional scone, you might want them thicker…but again, too much food!

cheddar dill scones

Don’t roll too thin…

9. Using the two inch biscuit cutter I just got from Sur La Table – cut into circles

sur la table biscuit cutters

Space Saving Nesting Biscuit Cutters

10. Place the savory scone circles onto a rimmed baking sheet lined with Reynold’s Wrap Pan Lining Paper and brush them with egg wash (1 egg whisked with 1 TBSP water)

cheddar dill scones

Oven Ready Lil’ Scones

11. Into the oven for :16-:18 mins if you used the 2 inch biscuit cutter, :20 – :25 mins if you used a traditional scone cutter. Just watch the scones – when the outside is browned and crusty and the inside is fully baked, they’re done

scones ina garten recipe

Lil’ Cheddar Dill Scones

These scones are good. Like really good. And, my tiny apartment still smells a little like butter from the baking process. They are in no way low-cal….But, rather a more responsible way to give my guests a little savory delicious indulgence appropriately sized and served on the side.